• brown rice cooked with garbanzo beans pressed into a triangle shaped onigiri mold
• sweet potato fries drizzled with olive oil and jamaican country style hot curry powder, sea salt and some chili powder and paprika. baked @ 425° for about 40 min. flipped at 20 min.
• beets, onion and walnuts
• veggie stir fry: red pepper, yellow squash, zucchini, and red cabbage with a coconut curry sause